Vins de Vienne Saint-Joseph Syrah 2010

  • 92 Wine
    Spectator
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Vins de Vienne Saint-Joseph Syrah 2010 Front Bottle Shot
Vins de Vienne Saint-Joseph Syrah 2010 Front Bottle Shot Vins de Vienne Saint-Joseph Syrah 2010 Front Label Vins de Vienne Saint-Joseph Syrah 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

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Somm Note

Winemaker Notes

According to a legend, during the 9th century, Charlemagne was quite fond of the wines produced from these slopes. At the time, they were called "Mauves", the name of a village situated at the heart of the appellation. During the 17th century, the Jesuits of Tournon dubbed them Saint-Joseph in tribute to the Virgin Mary's husband.

Professional Ratings

  • 92
    A well-structured style, with chalk and savory threads stitching the core of black cherry, red currant and anise together. There's a long, racy feel through the finish, with a mouthwatering edge.

Other Vintages

2011
  • 91 Wine
    Enthusiast
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the Rhône valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of Rhône wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

AWAVDVNN10C_2010 Item# 127677

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