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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is one of the most intense, pure and bright Tempranillo wines you'll ever taste. It is made from 80-100 year old vines, which produce grapes with unmistakably pronounced concentration and complexity! An incredible value, this wine has consistently high quality every vintage.
Here, the fresh, red berried, mineral character of Ribera shows through, with a slightly spicy, minty note. This is one of only a few Ribera wines where you can taste the "cut" and chewy, juicy Tempranillo flavors unburdened by oak. A crisp fruited wine with structure and substance, it's neither light nor unduly heavy. This would pair well with Thai beef salad, marinated Korean BBQ pork, Peking duck and meat or chicken dishes with a piquant play of spices.
"A sensational value, this 2012 Tinto (100% Tempranillo) may merit an outstanding rating with another 4-6 months in bottle. It boasts a deep ruby/purple color, a beautiful texture, and a big, sweet bouquet of blackberries, black cherries, licorice and lead pencil shavings. Medium to full-bodied with loads of fruit, a precocious appeal, ripe tannin and decent acidity..."
The Wine Advocate
"Bright ruby. Floral and peppery spice notes lift aromas of black raspberry and cherry. Fruity and supple on the palate, with fresh red berry and anise flavors sharpened by a touch of white pepper. Finishes dry and spicy, with dusty tannins and a hint of bitter herbs."
International Wine Cellar
Torremorón, made in the small town of Quintanamanvirgo, is a great example of an artisanal, handcrafted wine rather than a commercial wine with no personality or soul. Just west of the villages of Anguix and La Horra and north of Pedrosa de Duero and Roa, Quintanamanvirgo is well situated in the north central area of Ribera. Many of Ribera"s top bodegas farm vineyards here in the...Read More About Vinos Torremoron
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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