VSL Monastrell is a bright, pure expression of Monastrell. Made in the high-elevation region of Yecla from 40+-year-old vines. The vines are head pruned in the traditional manner and the vineyards are dry farmed (no irrigation). Organic farming allows VSL Monastrell to reveal a greater sense of purity. Minimal oak aging allows VSL Monastrell to better emphasize the true identity of the Monastrell grape.
This wine has such a ripe, red berry, floral and spice character, with succulent and juicy flavors, it will pair with a wide range of cuisines and foods. VSL Monastrell's sweet fruit is well balanced and its acidity will help it pair well with Asian, Indian, Cajun and southwestern Tex-Mex spices.
"Another stunning value from Yecla, the 2011 Vinos Sin Ley Monastrell (100% Mourvedre from organic vineyards) possesses a dense purple color as well as a big, sweet bouquet of blueberries, blackberries, and chalky, earthy soil, and a heady, rich, full-bodied finish. It combines elegance with richness despite the fact that this area is known more for the rusticity of its wines than their finesse."
The Wine Advocate
This wine did not deserve this rating. My 1 bottle had a pungent nose and off flavor. I did not enjoy it.
Big & Bold