Vinos Sin-Ley M5 Monastrell 2007

  • 91 Robert
    Parker
3.7 Very Good (7)
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Vinos Sin-Ley M5 Monastrell 2007 Front Label
Vinos Sin-Ley M5 Monastrell 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

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Somm Note

Winemaker Notes

Vinos Sin-Ley M5 Monastrell is deep red-purple in color with a nose of fresh blackberries, black raspberries and kirsch. It is rich and dense on the palate with expressive ripe fruit showing youthful texture. Aged in stainless steel tanks; only 2100 cases produced. On the finish, it is long and complex with polished tannins.

Enjoy Vinos Sin-Ley M5 Monastrell over the next 5-6 years with roast lamb, steak, grilled vegetables and aged cheeses.

"The 2007 M5 is sourced from Yecla. Dark ruby-colored, the nose contains enticing, slightly roasted notes of mineral, pencil lead, and an amalgam of black fruits. On the palate, this meaty effort has excellent density, layered flavors, and a remarkably long finish for a wine of its humble price." 91 Points
Wine Advocate
August 2008

Professional Ratings

  • 91

Other Vintages

2009
  • 90 Robert
    Parker
2006
  • 90 Robert
    Parker
2005
  • 92 Robert
    Parker
Vinos Sin-Ley

Vinos Sin-Ley

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Vinos Sin-Ley, Spain
Vinos Sin-Ley Winery Image

In translation, Vinos Sin-Ley means "Wines Without Law". The objective of Vinos Sin-Ley is to create "new wines" that are value oriented. The concept, driven by creative innovation using nonconventional methods of harvesting, fermenting, blending, aging and labeling, results in wines exhibiting new fresh fruit driven flavors that are different from those achieved in the past.

Composed of a group of young winemakers from different regions in Spain, the wines crafted at Vinos Sin-Ley are value oriented, driven by experimentation, innovative insight and the shared philosophy of the winemakers. They meet twice a year to put into effect new projects of mutual interest and shared knowledge of the winemaking techniques implemented.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

AWASINHH07C_2007 Item# 97800

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