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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Vinos Sin-Ley's G Series is designed to showcase the Garnacha grape as expressed in 6 different D.O.s. The wines are all raised in stainless steel to present the fruit in its purest form.
The 2006 G5 from the D.O. of Madrid is purple-colored with a slightly roasted character featuring black cherry and black raspberry aromas and flavors. Plush and layered with a bit of underlying structure, this tasty Garnacha has 2-3 years of aging potential but will be hard to resist early on. This is an excellent value to drink over the next three years."
Robert Parker's The Wine Advocate
In translation, Vinos Sin-Ley means Wines Without Law. The objective of Vinos Sin-Ley is to create new wines that are value oriented. The concept, driven by creative innovation using nonconventional
methods of harvesting, fermenting, blending, aging and
labeling, results in wines exhibiting new fresh fruit driven flavors that are different from those achieved in the past....Read More About Vinos Sin-Ley
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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