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Zestos has such a pleasing aspect and texture and such fresh, succulent red and dark berry aromas and fruit; it's a perfect introduction to Spanish wine.
Put it next to any casual foods you care to: pizza, Panini sandwiches, pulled pork sliders, fajitas, cheese quesadillas, and pastrami and corned beef sandwiches. This is an "easy quaffer" wine, as well. If you don't have any aged manchego or aged Parmigiano-Reggiano cheese handy, just pour some in your glass and enjoy!
Vinos Jeromin, is located in VIllarejo de Salvanes, the best area for vineyards in the whole D.O.' Vinos de Madrid'. The winery was founded in 1956 and in 1988 was completely restored, incorporating the latest technology such as new stainless steel tanks, refrigeration, and a premises with 700 barrels of French and American oak for the ageing of the wines. Today the winery produces...Read More About Vinos Jeromin
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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