Vinos Sin-Ley M5 Monastrell 2005

  • 92 Robert
    Parker
3.2 Good (6)
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Vinos Sin-Ley M5 Monastrell 2005 Front Label
Vinos Sin-Ley M5 Monastrell 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

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Somm Note

Winemaker Notes

"The M Series wines are all 100% Monastrell aged in stainless steel. The 2005 M5/Mourvedre from Yecla is the class of these wines. It has a lovely kirsch-scented nose, oodles of fruit, excellent balance, and a long, pure finish. It should be consumed over the next 2 years. The name Vinos Sin-Ley means "wines without laws." According to importer Patrick Mata, these cuvees are produced by an array of serious winemakers who wish to have their own personal projects apart from those of their employers and to not be bound by the various D.O. regulations. The G Series wines are composed of 100% Garnacha while the new M Series wines are 100% Monastrell. The Zestos wines are blends. They are reviewed in the order they were presented. All of the recommended wines are excellent values."
-Wine Advocate

Professional Ratings

  • 92

Other Vintages

2009
  • 90 Robert
    Parker
2007
  • 91 Robert
    Parker
2006
  • 90 Robert
    Parker
Vinos Sin-Ley

Vinos Sin-Ley

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Vinos Sin-Ley, Spain
Vinos Sin-Ley Winery Image

In translation, Vinos Sin-Ley means "Wines Without Law". The objective of Vinos Sin-Ley is to create "new wines" that are value oriented. The concept, driven by creative innovation using nonconventional methods of harvesting, fermenting, blending, aging and labeling, results in wines exhibiting new fresh fruit driven flavors that are different from those achieved in the past.

Composed of a group of young winemakers from different regions in Spain, the wines crafted at Vinos Sin-Ley are value oriented, driven by experimentation, innovative insight and the shared philosophy of the winemakers. They meet twice a year to put into effect new projects of mutual interest and shared knowledge of the winemaking techniques implemented.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

AWASINHH05C_2005 Item# 90650

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