Vinisterra Macouzet Syrah 2008
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Mexican dishes of intense flavors and piquant like some soups and stews; even cook with the wine! Also pairs well with red meat and greasier meals. Grilled tuna, dark meat fish, duck, venison, cuts.
As Guillermo became more focused with the process of creating premium wine he met a passionate Swiss enologist, Christoph Gartner, who was then working at Bodegas Santo Tomas winery. Both men were in agreement that Mexico could produce high quality wine.
After six years of friendship and in-depth conversations, Guillermo and Christoph formed a business partnership in 2002 with the goal of creating premium wines crafted from grapes grown in the region. Today, Vinisterra winery has the ability to produce 7,000 cases of premium wine from their “estate” vineyards and from selection vines in the region.