Vinifera Vineyards Vitis Napa Valley Cabernet Sauvignon 2006

Cabernet Sauvignon from Napa Valley, California

Item No. 107176
  • red wine
  • WE95
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.1%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The 2006 vintage of Vinifera Vineyards "Vitis" Napa Valley Cabernet Sauvignon exhibits notes of white chocolate, bay leaf, tobacco and sweet tannins combined with fresh blue and black fruits. This wine is incredibly rich and multilayered and has a finish that stays on the palate for several minutes. On the nose, this wine tells a story of Rutherford Dust, and intensity not found in anything at this price point.

Critical Acclaim

"Here’s a young, vital, impressive 100% Cabernet. It’s dry, full-bodied and rich in classic flavors of blackberries, black currants, graphite and minerals, wrapped into silky tannins. Superb oak integration lends notes of vanilla and sandalwood. Just gorgeous in the mouth, filled with class and elegance. Now–2014, at least. "
95 Points

Customer Reviews Sign In to Add Your Own

MusicHist1 - Greensboro, NC (read all my reviews)

Style: Smooth & Supple
Pair with: Pasta > Mushroom, Pasta > Meat, Beef > Mushroom, Beef > Burgers, Lamb > Herbs, Chicken > Mushroom
A full-bodied, fruity wine. This wine was not as dry to me as its description. It was a little sweet and not as heavy as some cabs, but it was still very nice. A good wine to buy again!
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Style: Big & Bold
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Learn About Vinifera Vineyards Map ItMap It

In the early 1970s there were no tasting rooms in the Napa Valley and prunes were the dominant crop, but there was a history of wine grape cultivation in the area and a handful of families, including my own, saw the potential. Back then the idea was to prove that we could make great wines here, wines to rival those of weightier pedigrees. The Beckstoffer family established Vinifera...

Read More About Vinifera Vineyards

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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