Vineyard 29 Cabernet Sauvignon 2003
Cabernet Sauvignon from Napa Valley, California
The strong tradition of our flagship Vineyard 29 Cabernet Sauvignon continues with this offering. The 2003 vintage is inky red, tinged with thick purple hues. The nose opens with fresh mixed berry fruit and ripe cherry aromas with hints of violets and crème de cassis. Toasted baking spices, dusty cocoa, coffee and graphite add enhanced layers of complexity. Firm but soft velvety tannins are balanced with the natural fruit acids to keep the palate lively. Blackberries, concentrated blueberry, and subtle toasty oak flavors persist through a lengthy finish.
International Wine Cellar - "Good ruby-red. Superripe aromas of currant and oaky caramel. Supple, sweet and fresh, with rather suave flavors of currant and black raspberry. Nicely integrated acidity and a floral element add verve. The fine-grained, building tannins arrive late, allowing the flavors to expand and linger. This was the first year when Chuck McMinn's high-tech winery was fully operational, and winemaker Philippe Melka was able to vinify with 80% whole berries. The quality level here has reached a new standard with this vintage."
The Wine Advocate - "The dark ruby/purple-tinged 2003 Vineyard 29 boasts a pure nose of creme de cassis, cedar and spice box. Full-bodied with velvety tannins, good minerality and a rich, stylish personality, this impeccably well-made 2003 has the potential for further evolution. While close to full maturity, it should have no problem evolving for another decade. "
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About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.