Vinedos Alonso del Yerro Ribera del Duero 2006
Tempranillo from Ribera del Duero, Spain
Purple-black in color with a brooding nose of earth, mineral, blackberry and blueberry compote. A smooth-textured, opulent wine with tons of flavor. It has a long, pure finish and several years of aging potential. It is an excellent value for a Ribera del Duero of this quality.
The Wine Advocate - "The 2006 Alonso del Yerro went through malolactic fermentation in new French oak and was aged sur lie for 12 months with batonnage. Purple-colored, it has an enticing bouquet of wood smoke, pencil lead, violets, spice notes, and black cherry jam. Suave, sweet, and layered on the palate, it has loads of savory fruit, excellent concentration, and several years of aging potential. It will be at its best from 2013 to 2026. "
International Wine Cellar - "Opaque ruby. Fresh red berries and cherry on the nose, with sexy Asian spices and minerals adding energy. Seamless raspberry and candied cherry flavors stain the palate but are almost weightless, with finegrained tannins adding shape. An understated, precise wine that finishes with excellent clarity and persistence."
Wine Spectator - "This red shows good concentration, with plum, licorice, meat and smoke notes in a thick texture, framed by firm tannins. Needs time to unpack, but makes an impression. This was the better of two bottles. Best from 2010 through 2015. 400 cases imported."
- View All
Vinedos Alonso del Yerro Winery
Vinedos Alonso del Yerro is a new estate established in 2002 in Ribera del Duero. The owners employ the renowned Bordeaux vigneron, Stephane Derenoncourt, for both his viticultural and winemaking expertise. The wines are 100% Tempranillo. View all Vinedos Alonso del Yerro Wines
About Ribera del Duero(rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold