Vinedos Alonso del Yerro Ribera del Duero 2006

  • 92 Robert
    Parker
  • 90 Wine
    Spectator
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Vinedos Alonso del Yerro Ribera del Duero 2006 Front Label
Vinedos Alonso del Yerro Ribera del Duero 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Purple-black in color with a brooding nose of earth, mineral, blackberry and blueberry compote. A smooth-textured, opulent wine with tons of flavor. It has a long, pure finish and several years of aging potential. It is an excellent value for a Ribera del Duero of this quality.

Professional Ratings

  • 92
    The 2006 Alonso del Yerro went through malolactic fermentation in new French oak and was aged sur lie for 12 months with batonnage. Purple-colored, it has an enticing bouquet of wood smoke, pencil lead, violets, spice notes, and black cherry jam. Suave, sweet, and layered on the palate, it has loads of savory fruit, excellent concentration, and several years of aging potential. It will be at its best from 2013 to 2026.
  • 90
    This red shows good concentration, with plum, licorice, meat and smoke notes in a thick texture, framed by firm tannins. Needs time to unpack, but makes an impression. This was the better of two bottles. Best from 2010 through 2015. 400 cases imported.

Other Vintages

2008
  • 93 Robert
    Parker
Vinedos Alonso del Yerro

Vinedos Alonso del Yerro

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Vinedos Alonso del Yerro, Spain
Vinedos Alonso del Yerro is a new estate established in 2002 in Ribera del Duero. The owners employ the renowned Bordeaux vigneron, Stephane Derenoncourt, for both his viticultural and winemaking expertise. The wines are 100% Tempranillo.
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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

HNYADOADO06C_2006 Item# 113918

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