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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With its brilliant yellow-gold color and sharp, visceral nose, this wine is very characteristic of Pouilly-Fume with a pronounced gunflint profile that is very typical of the Loire Valley soils.
The Vatan family has been making wine in Sancerre for ages. Vincent Vatan has been the wine grower of Domaine Chatelain since 2005, and he is the son-in-law of Jean-Claude Chatelain. In 2007, Vincent Vatan acquired some plots of land with flintstones which is where he grows his grapes.
Today, the Chatelain winery has 30 hectares (74 acres) of vines in Pouilly-Fume spread across...Read More About Vincent Vatan
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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