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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
It has a forward nose displaying lots of ripe, sweet red berry and cherry fruit with noticeable alcoholic heat. The palate is sweetly fruited with a good concentration of pure, smoothly structured red fruits and well integrated but substantial new oak. It's seductive and quite elegant in that the fruit tends more to the red end of the spectrum than the black.
"Explosively rich, smoky aromas of cherry, cassis, cola, espresso and licorice. Deep and silky, with excellent concentration, sweetness and purity to the dark fruit flavors. The finish is an endless display of sweet, lush blackcurrant and blackberry fruit, with fine, dusty tannins adding focus. This saw a lot of new oak but has the fruit to support it."
The Wine Advocate
"Deep ruby. Suave, remarkably fragrant scents of blackberry, blueberry, blackcurrant and cherry liqueur, with cola and dusty violet accents. Broad and supple but juicy, with a lush texture and deep, very sweet dark berry flavors. Finishes with a sweet, persistent note of dark berry preserves, a hint of minerals and fully absorbed tannins."
International Wine Cellar
Tierra del Vino de Zamora is a historic region that goes back much further than other regions which posses DO status. No other wine-producing region in Spain has a similar title, and in fact some of the 56 towns that are located within the area include 'del vino' in their title: Morales del Vino, Corrales del Vino, El Cubo del vino...
The Tierra del Vino is dissected by the...Read More About Vinas del Cenit
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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