Vinaceous Raconteur Cabernet Sauvignon 2009
Cabernet Sauvignon from South Australia, Australia
The Raconteur ‘breaks the mold' for Barossa Cabernet; lush, rich and deep purple in colour with bright hues, the aroma leaps from the glass with violets and black berry and mocha notes. Not unlike a Rorschach Image, people will see different flavours across the palate; some will find ripe fleshy black currants and cassis, others will find crunchy sour cherries; but both complement the overall palate with intensity, weight, structure and texture. Along with lip-smacking tannins and fine oak nuances, the 2009 Raconteur can easily be enjoyed on immediate opening or be cellared for up to 10 years and is absolutely a must with roast lamb, char-grilled rib-eye and/or array of cheeses; whatever your choice, the Raconteur will always entertain and command attention!
Australian Wine Companion - "A truly weird interstate collaboration by Elena Brooks (Dandelion Wines) in SA who sourced and made the wine and Mike Kerrigan (West Cape Howe) in Mount Barker who put the final touches on. A lot of logistical effort for 800 dozen bottles at $25 each, but remember gift horses, and the wine does have attractive cassis-accented cabernet fruit; good structure."
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About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.