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Bright red fruit with notes of mushrooms and toast. The palate is soft and accessible.
"The red wines (all made from 100% Tempranillo) begin with the 2009 Sastre Tinto, a product of the great 2009 vintage in Ribera del Duero. Fragrant aromas of spice box, lavender, espresso, black cherry, and blackberry are followed by a sweetly-fruited, dense, lengthy red that may evolve for 1-2 years and will drink well for another 5. It is an outstanding value. Vina Sastre is a benchmark estate in Ribera del Duero. It is committed to organic farming and biodynamic principles with the wines naturally made and bottled without fining or filtration."
The Wine Advocate
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