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Bright red fruit with notes of mushrooms and toast. The palate is soft and accessible.
"The red wines (all made from 100% Tempranillo) begin with the 2009 Sastre Tinto, a product of the great 2009 vintage in Ribera del Duero. Fragrant aromas of spice box, lavender, espresso, black cherry, and blackberry are followed by a sweetly-fruited, dense, lengthy red that may evolve for 1-2 years and will drink well for another 5. It is an outstanding value. Vina Sastre is a benchmark estate in Ribera del Duero. It is committed to organic farming and biodynamic principles with the wines naturally made and bottled without fining or filtration."
90 Points
The Wine Advocate
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