Vina San Pedro Castillo de Molina Cabernet Sauvignon Reserva 2004

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    Vina San Pedro Castillo de Molina Cabernet Sauvignon Reserva 2004 Front Label
    Vina San Pedro Castillo de Molina Cabernet Sauvignon Reserva 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Color: intense and dark with blackish violet tones.

    Aroma: it shows as a Classic Cabernet, with pepper notes, some chocolate, oak from its barrel aging, and very smooth black fruit, which are being replaced by a very elegant and pleasant aging in the bottle.

    Palate: gentle on the attack, followed by tannins that lend it structure and strength, oak is present and well-integrated until the end, this is a medium-bodied wine, ideal for consumption within the next 5 years.

    Other Vintages

    2005
    • 87 Wine
      Enthusiast
    Vina San Pedro

    Vina San Pedro

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    Vina San Pedro, South America
    Vina San Pedro More About 1865 Wines Winery Video

    Vina San Pedro was founded in 1865 in the Curico Valley by the Correa brothers. Today, more than 150 years later, it's still San Pedro's home valley. The brothers were pioneers in bringing different varieties from the Old Continent to the Valley.

    San Pedro is now one of the most important vineyards in Chile and one of the top exporters, present in more than 80 countries around the world.

    Also, San Pedro's Cachapoal Andes winery, home to the finest wines, is a place to discover the highest expression of Chileís diverse terroirs. Here, wines likes Altair, Cabo de Hornos and Sideral are made.

    The Cachapoal Andes winery is located 110 km south of the city of Santiago, with vineyards at the foot of the Andes. Planted 500 meters above sea level, the vines are exposed to wide temperature variations between day and night, a peculiarity that allows the fruit to mature slowly, resulting in grapes with improved acidity, tannins, flavors, and aromatic profiles.

    Image for Cabernet Sauvignon content section
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

    Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

    The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

    Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

    Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

    Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

    SWS6650_2004 Item# 88466

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