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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Almost transparent pale yellow, young, with green shades.
Intense and delicate nose. This Sauvignon Blanc stand our for its freshness and complexity, mainly marked by citric fruits, such as grapefruit and lime, tropical fruits, and mineral notes.
Fresh on the palate, fresh fruits, well-balanced, mineral, good acidity and volume, long finish.
"This bright sauvignon comes from a vineyard near Santo Domingo, 2.5 miles from the sea. It starts off with a grassy scent, but quickly yields to citrus flavors, sparkling fresh. Pour it as an aperitif. "
Wine & Spirits
Founded in 1865 by the Correa Albano brothers, Viña San Pedro is today the second largest Chilean wine exporter and the country's third biggest winery. The winery is located in Curicó Valley, where San Pedro owns one of the largest continuous area of vineyards in South America, with 1,200 hectares. In total San Pedro has over 2,500 hectares planted all along the Central Valley....Read More About Vina San Pedro
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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