Vina San Pedro '1865' Single Vineyard Sauvignon Blanc 2011
Sauvignon Blanc from Chile, South America
Almost transparent pale yellow, young, with green shades. Intense and delicate nose. This Sauvignon Blanc stand our for its freshness and complexity, mainly marked by citric fruits, such as grapefruit and lime, tropical fruits, and mineral notes. Fresh on the palate, fresh fruits, well-balanced, mineral, good acidity and volume, long finish.
Wine & Spirits - "This bright sauvignon comes from a vineyard near Santo Domingo, 2.5 miles from the sea. It starts off with a grassy scent, but quickly yields to citrus flavors, sparkling fresh. Pour it as an aperitif. "
Vina San Pedro Winery
Founded in 1865 by the Correa Albano brothers, Viña San Pedro is today the second largest Chilean wine exporter and the country's third biggest winery. The winery is located in Curicó Valley, where San Pedro owns one of the largest continuous area of vineyards in South America, with 1,200 hectares. In total San Pedro has over 2,500 hectares planted all along the Central Valley. Since 1990 the company has long term contracts and has been acquiring vineyards in Chile's other main viticulture valleys, such as Leyda, Colchagua, Maipo, San Antonio, Casablanca, Elqui and Limarí. Today these vineyards provide perfect conditions for several varieties. View all Vina San Pedro Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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1 rating, 1 with reviewRelated ProductsMedium lemon in color. Fresh fruit aromas such as black currant intermingle with fresh herbs and citrus. The palate is ...The 2011 Mitsuko's Vineyard Sauvignon Blanc possesses intense, complex and inviting aromas of guava, passion fruit, Meyer lemons, pineapple, kaffir ...
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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