Vina Robles Red4 2010

Red Blends from Central Coast, California

Price: $17.00 $13.99
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Item No. 125952
  • WE90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.1%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Vina Robles' Red4 blend showcases the spice and cherry qualities of Syrah, the structure of Petite Sirah, the forward fruit of Grenache, and the rustic character of Mourvèdre. It is medium-bodied with dark fruit; moderate tannins and a supple finish.

This intriguing, youthful wine is your perfect dinner companion.

Blend: 61% Syrah, 25% Petite Sirah, 7% Grenache, 7% Mourvèdre

Critical Acclaim

"There’s a robust heartiness to this Rhône-style blend that makes it perfect for drinking on cold nights with spicy barbecue or stew. Mainly Syrah and Petite Sirah, it’s rich in blackberry, bacon and black pepper flavors. Bone dry and moderate in alcohol, it represents great quality for the price, and it should be relatively easy to find, with nearly 12,000 cases. "
90 Points

Customer Lists Including This Wine Add To Your Own List

Learn About Vina Robles Map ItMap It

Vina Robles is the realization of a long-held dream. It is the collaboration of international talents and recognition of an area of exceptional viticultural promise. It began as the world-wide search by Hans Nef, a Swiss restaurateur and developer, for the perfect place to grow Bordeaux and Rhone varietals. With the help of California-based friend and business partner, Hans...

Read More About Vina Robles

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

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VRSRED4_2010

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