Vina Robles Red4 2010
Other Red Blends from Central Coast, California
Vina Robles' Red4 blend showcases the spice and cherry qualities of Syrah, the structure of Petite Sirah, the forward fruit of Grenache, and the rustic character of Mourvèdre. It is medium-bodied with dark fruit; moderate tannins and a supple finish.
This intriguing, youthful wine is your perfect dinner companion.
Blend: 61% Syrah, 25% Petite Sirah, 7% Grenache, 7% Mourvèdre
Wine Enthusiast - "There’s a robust heartiness to this Rhône-style blend that makes it perfect for drinking on cold nights with spicy barbecue or stew. Mainly Syrah and Petite Sirah, it’s rich in blackberry, bacon and black pepper flavors. Bone dry and moderate in alcohol, it represents great quality for the price, and it should be relatively easy to find, with nearly 12,000 cases. "
Vina Robles Winery
Vina Robles is the realization of a long-held dream. It is the collaboration of international talents and recognition of an area of exceptional viticultural promise. It began as the world-wide search by Hans Nef, a Swiss restaurateur and developer, for the perfect place to grow Bordeaux and Rhone varietals.
With the help of California-based friend and business partner, Hans Michel, Paso Robles on California’s Central Coast was selected, as it was rapidly becoming known for the production of wines of noteworthy quality.
As a result, Hans Nef purchased the oak studded land that would become the Vina Robles estate in 1996. After careful site studies and mapping, the appropriate rootstocks and varieties were chosen and a vineyard was planted the following year. In 1998 Viticultural Management, Inc was established as a viticultural services and consultancy company, providing expertise to Central Coast wine grape growers and to Vina Robles. The first estate wines were crafted by Swiss winemaker Matthias Gubler in 1999. View all Vina Robles Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.