Vina Robles Petite Sirah 2009
Petite Sirah from Central Coast, California
The grapes for this vintage were hand picked and sorted for quality in the vineyard. the final blend was chosen after numerous tasting sessions. The grapes from the Jardine vineyard contribute dense, dark fruit with great tannin structure. The Creston Valley Vineyard adds touches of minerality, while Huerhuero adds dark color, fresh berry aromas and spicy characteristics. a percentage of Syrah from Cammatta Hills brings flesh and body to the blend. together, they create a wine displaying complexity, structure and balance.
International Wine Cellar - "Glass-staining purple. Exotic perfume of blackberry, blueberry, star anise, violet and musky herbs. Sweet and velvety, offering vivid dark berry flavors accented by floral and cracked pepper qualities. Gains weight and power with air but maintains an energetic personality, finishing with very good clarity and spicy persistence."
Vina Robles Winery
Vina Robles is the realization of a long-held dream. It is the collaboration of international talents and recognition of an area of exceptional viticultural promise. It began as the world-wide search by Hans Nef, a Swiss restaurateur and developer, for the perfect place to grow Bordeaux and Rhone varietals.
With the help of California-based friend and business partner, Hans Michel, Paso Robles on California’s Central Coast was selected, as it was rapidly becoming known for the production of wines of noteworthy quality.
As a result, Hans Nef purchased the oak studded land that would become the Vina Robles estate in 1996. After careful site studies and mapping, the appropriate rootstocks and varieties were chosen and a vineyard was planted the following year. In 1998 Viticultural Management, Inc was established as a viticultural services and consultancy company, providing expertise to Central Coast wine grape growers and to Vina Robles. The first estate wines were crafted by Swiss winemaker Matthias Gubler in 1999. View all Vina Robles Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
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- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 3 with reviewsjamesapearre - Ketchum, ID44/10/2014
A remarkable value, this big and bold California wine presents luscious fruit with strong notes of berry, licorice, a hint of anise and a long finish and delightful elegance.W Bishop - Oakland, CA59/3/2014There's nothing subtle about this wine. Petite Sirah is one of those wines that when I decide I am in the mood, I won't drink anything else until I get one. This is a great, well done Petite Sirah, and includes everything you love about the grape. Deep, dark berry and cooked fruit flavors; blueberry pie, and crushed violets. There is a peppery spice note that follows through the finish. A great bottle of wine.Ron Bachman - Spring Grove, IL44/16/2014
- Big & Bold
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- Pork > Sausage
What a value. Let it breath and it is a nice Petite for under $20. Dark and rich with flavor. I have no problem serving to anyoneRelated Products
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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