To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Displays deep red color with an attractive nose that recalls plums and strawberry aromas mingled with roasted pepper notes and toasty hints of integrated oak. In the mouth, it displays a vibrant composition of fresh fruit and sweet spices. In order to protect the purity of the fruit, this wine was subject to minimal handling prior to bottling.
Blend: 57% Cabernet Sauvignon, 16% Merlot, 15% Cabernet Franc, 7% Carmenere, 4% Syrah, 1% Petit Verdot
"This is an interesting six-grape blend that's not like other Chilean specimens. It starts with a leathery note as well as eucalyptus, licorice and lightly minty fruit aromas. It feels cheeky and tannic but mature, with baked berry, raisin and chocolate flavors. Dark, spicy and chocolaty until the last remnants of the finish conclude; this needs lots of air to show its best."
Pargua winemaker Jean Pascal Lacaze believes that
wine is only as good as the grapes from which it is
made. At his Maipo Valley vineyard, Lacaze grows
grapes sustainably and organically, uses the best fruit,
ages the wine in individually selected barrels, and
blends the juice at just the right time.
The label artwork was created by renowned Chilean artist Benjamin Lira,
who took his inspiration from the word Pargua, meaning "full moon" in the
Mapuche language. Like the artwork, which will change with every vintage,
Pargua’s wines are vibrant, expressive, and harmonious.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply