VIÑA MONTGRAS, located in Chile’s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant.
Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile’s Central Region at the heart of the country’s wine-producing zone. Nestled between the Pacific Coastal Range to the west and the snow-capped Andes to the east, this rustic valley is a protected environment with positive maritime influences that foster a terroir ideal for producing quality wines.
Five ranges of MontGras wines are available: Estate, Reserva, Quatro, Limited Edition, and Ninquén.
In 1996 MontGras, along with five other area wineries, founded the Colchagua Valley Wine Route to promote and facilitate tourism and educate the public about the traditions of Chilean winemaking. Guided tours and tastings at MontGras are available Monday through Friday year-round, by appointment only.
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Pale straw with gold reflections. Delicate aromas of citrus and melon mingle with subtle herbal and grassy notes. Crispy and juicy, this wine is well balanced and mouth filling, with refreshing citrus fruit flavors, a racy acidity, and lingering finish.
Delicious with seafood dishes, sushi,...
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This Cabernet Sauvignon Syrah Reserva is a deep ruby red with dark purple tones. The bouquet has intense black fruit aromas with a hint of cedar and nuances of white pepper. The taste is ripe, juicy, and round. Intense flavors of ripe blackberries and blueberries fill the mouth, leading to a...
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Quatro 2011 is deep crimson red, shading to purple. Flavorful, firm and powerful with a good balance between sweetness and acidity. This full-bodied wine tastes of juicy black fruit, roasted coffee, vanilla; very complex with a long finish. Well-matched with red meats, ribs in barbecue sauce,...
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Pale straw with gold reflections. Delicate aromas of citrus and melon mingle with subtle herbal and grassy notes. Crispy and juicy, this wine is well balanced and mouth filling, with refreshing citrus fruit flavors, a racy acidity, and lingering finish.
Delicious with seafood dishes, sushi,...
more
Deep violet red. Powerful aromas of spices, wild herbs, and toasty vanilla. Ripe black and red fruit, full of soft tannins, give this wine a big structure with a creamy and round texture. Elegant and toasty notes from the ageing oak allow for a charming and lingering finish.
Best served with...
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This 100% Cabernet Sauvignon is a deep crimson red color. The bouquet is of blackberry and plums framed by mocha, vanilla and cedar. This wine has structure, depth and fine texture with currant and black cherry fruit notes. Flavors of toast and mocha round out the lingering finish.
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85% Cabernet Sauvignon 15% Carmenere.
Color: Dark, dense purple to inky black
Aroma: Aromas of black currant, fig and plums, coupled with cedar, clove and spice
Taste: Full-bodied, velvety smooth and very well-structured; rounded and ripe, with firm
tannins; lingering finish.
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Opulent, rich purple. Very spicy; notes of black and white pepper mingle with leather, clove and ripe black fruit supported by oak. Full-bodied, harmonious and expressive. Mellow tannins and a structured mid-palate. Intense fruit leading to a long finish.
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Deep ruby red with purple notes.
Well focused aromas on a core of rich supple currant, black cherry fruit and nice floral notes framed by nicely combined vanilla and toast from the oak aging. Flavors are ripe and concentrated with layers of cherry, currant and blackberries. Powerful, with nice...
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Pale straw with gold reflections. Delicate aromas of citrus and melon mingled with subtle herbal and grassy notes. Crispy and juicy, this wine is well balanced and mouth fill, with refreshing citrus fruit flavors, a racy acidity, and lingering finish.
Delicious with seafood dishes, sushi,...
more
