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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cherry red with ripe-cherry tones, lively, good maturation tones, good color, intense. Hearty, fresh and complex on the nose, elegant and creamy, with an agreeable oak floor and ripe-fresh cherry fruit flavor. Round, rich, flavorful and voluminous, a bit fleshy and long lasting with very intense finish.
Located in the Rioja Baja, at the southeastern end of the Rioja, Viña Herminia belongs to the owners of Emilio Lustau. They offer a full range of Rioja wines, from vineyards on the slopes of Monte Yerga and Monte Argudo, up to an altitude of 700m. Together with the warmer climate, this ensures rich, generous, fruity wines of enormous appeal.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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