Vina Herminia Rioja Reserva 2006
Tempranillo from Rioja, Spain
Intense ruby color with ruby hints. Attractive red fruit aromas, like red current and cassis, with complex mineral, cacao and leather aromas. Smooth and subtle, perfect integration of elegant tannins with jammy fruit, creating a perfect balance. It also have a very long, nutty finish.
Reserva 2006 is excellent with roasted meats, game (wild boar, venison, etc) and cured cheeses. Decant the wine one hour before serving.
Blend: 85% Tempranillo, 10% Garnacha, 5% Graciano
Wine Spectator - "Dense and smooth, this maturing red offers plum, dried currant, coffee, tobacco and tar flavors. Shows good depth, with well-integrated tannins. Kept lively by just enough acidity."
Wine Enthusiast - "Sturdy black plum aromas feed into a dense, juicy, secure palate, with deep flavors of blackberry and loamy plum. The finish is smooth, mature and pure, with lasting berry flavors and integrated oak. Drink now. "
Vina Herminia Winery
Located in the Rioja Baja, at the southeastern end of the Rioja, Viña Herminia belongs to the owners of Emilio Lustau. They offer a full range of Rioja wines, from vineyards on the slopes of Monte Yerga and Monte Argudo, up to an altitude of 700m. Together with the warmer climate, this ensures rich, generous, fruity wines of enormous appeal. View all Vina Herminia Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
6 ratings, 5 with reviews28/26/2013
This wine is clearly over rated. WS knows email@example.com - Perryville, AR55/1/2016Desmond - Flower Mound, TX44/8/2015
- Light & Fruity
After 3 weeks in the cellar, it need more time. About 3 months of settling. Right out of the shipping box, a medium bodied wine that upon opening seems under extracted in that the fruit is almost tart. A Vinturi helps the fruit, but it took 2 days for the tartness to dissipate somewhat -- almost like a cranberry at first, and finally deeper red fruits that were "juicy." I did not get much leather. I expected more and receive more after 3 month. This wine has settled down from shipping, and is deeper and fuller than when first opened - do not need the Vinturi. Cherry, oak, good fruit, smooth - an excellent wine.gwendolyn - Oakland, CA511/20/2014
- Smooth & Supple
wonderful reserva - still tasting so fresh. Lovely dried fruit and spice and violets in the nose, but on the palate, the brightness is still there with red fruit, touch of pepper and wonderful structure and length.yukon06 - Macungie, PA311/13/2013
- Earth & Spicy
Was OK after it was opened for an hour or so. Not good right away. There are better in this price range (Louis Canas)abhelinski - Otis Orchards, WA46/29/2013
- Earth & Spicy
Initially a little brisk, this wine rapidly dances on the pallet with a good traditional Rioja theme. Notes of dark cherry and oak
- Earthy & Spicy