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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Unoaked, from carefully chosen lots suitable for drinking young. Deep wild berry
aromas and mouth filling flavor and length are provided by the old Tempranillo
vines. Tannins are ample but balanced by the textural richness and juicy fruit. A
"Bodegas Gormaz's unoaked 2009 Tempranillo is purple-colored with aromas of pencil lead, spice box, and blackberry. Flavorful and mouth-filling, it is a substantial effort that is also an excellent value. Drink it over the next 4-5 years. "
The Wine Advocate
Having pioneered the founding and international market penetration of Spain"s Ribera del Duero region from the early 1980s, it is Classical Wines" distinct privilege to discover and introduce the Tempranillo from Bodegas Gormaz. A former cooperative, this recently-privatized company controls the majority of vines in Ribera del Duero"s Soria province, the highest and least exploited...Read More About Vina Gormaz
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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