Vina Gormaz Tempranillo 2005

Tempranillo
  • 90 Robert
    Parker
3.7 Very Good (8)
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Vina Gormaz Tempranillo 2005 Front Label
Vina Gormaz Tempranillo 2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

2005 follows the great 2004 debut with a worthy and more elegant successor. Severe drought lowered yields in this challenging vintage, while temperatures remained on the cool side, enhancing aromatic fruit intensity. Deep wild berry aromas and mouth filling flavor and length as only possible from the old vines. Tannins are evident but balanced by the succulent fresh fruit.

"The 2005 Vina Gormaz Tempranillo, produced from 50+-year-old ungrafted Tempranillo vines, is as good a value as exists from the D.O. of Ribera del Duero. This unoaked wine is dark ruby-colored with aromas of earth, spice, mineral, plum, and black currants. This is followed by a medium-bodied, ripe wine, with layered flavors, light tannin, and good balance. Drink it over the next 2-3 years. Buy this one by the case! - 90 points" --- Jay Miller, Wine Advocate

Professional Ratings

  • 90

Other Vintages

2011
  • 89 Wine &
    Spirits
2010
  • 89 Wine &
    Spirits
2009
  • 88 Robert
    Parker
Vina Gormaz

Vina Gormaz

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Vina Gormaz, Spain
Vina Gormaz Winery Image
Having pioneered the founding and international market penetration of Spain’s Ribera del Duero region from the early 1980s, it is Classical Wines’ distinct privilege to discover and introduce the Tempranillo from Bodegas Gormaz. A former cooperative, this recently-privatized company controls the majority of vines in Ribera del Duero’s Soria province, the highest and least exploited of the region’s subdistricts. Remaining just outside the focus of major commercial development, the vineyards here have not undergone restructuring, being for the most part 50 years of age and older and commonly propagated from vine to vine in the prephylloxeric ‘promiscuous’ manner.

In former times, Soria was known for its claretes (dry rosé), resulting from a mixture of red and white grapes. Now the Tempranillo is separated from the white varieties, and the old-vine reds can be equal in structure and power to those from Peñafiel, Pesquera de Duero or Roa.

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HWVVNAGOZ05C_2005 Item# 90674

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