Vina Eguia Tempranillo 2010

Tempranillo from Rioja, Spain

$11.99
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Item No. 129340
  • red wine
  • screw cap wine
  • RP88
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The 2010 Vina Eguia Tempranillo is a vivid cherry red. Its aromas include vanilla, coconut and balsamic notes with well-balanced mature oak and red fruit and a hint of licorice. The palate is full and elegant with pleasant finish. It is the perfect wine for everyday drinking.

This Tempranillo goes very well with beef, cured meats and hard cheeses. Ideal for Spanish "tapas" and all kind of appetizers.

Critical Acclaim

"The 2010 Vina Eguia Tempranillo’s style is positioned halfway between modernity and tradition, with notes of blackberries, cherries and leather and a medium-bodied palate showing good tension and fine-grained tannins that make it very easy to drink. Good freshness and great price."
88 Points

Customer Lists Including This Wine Add To Your Own List

Vina Eguia Tempranillo 2010
Cave - 8/8/2014 (1 item) (viewed 38 times)
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  1. Vina Eguia Tempranillo 2010

Learn About Vina Eguia

Vina Eguia was founded in 1982, when Julian Murua revived his father's (Jose Murua) winery, which dates back to 1926 in the heart of the Rioja Alavesa.

Learn About Rioja

(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...

Read More About Rioja

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

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QUIEGCZ107_2010
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