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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is a bright, ruby red color, with brick red hints. The aromas are intense and complex, with vanilla, spiced and aromatic herbs perfectly blended with mature red fruit. The mouth shows very balanced, fine, elegant and rounded structure. It has a long, very pleasing finish.
Ideal for all types of grilled and roasted meats. It also matches well with strong fish and all kind of cured cheeses. Tasty with chocolate desserts and puddings.
"The 2007 Vina Eguia Reserva is picked from 30-year-old vines in Alavesa and sees 24 months in American oak. It has an attractive, very aromatic bouquet with dried herbs, leather, fennel and a touch of peppermint that is natural and very pure. The palate is very well-balanced with supple tannins, crisp acidity and a refined, mocha-tinged finish that is focused and persistent. This is another superbly crafted Rioja from Eguia."
The Wine Advocate
"A sensational deal can be had with this wine, which opens with crusty berry aromas before shifting to cola, lemon peel and licorice. Tight and structured on the palate, with cherry, plum, vanilla and spice flavors. Harmonious and smooth; integrated and just rich enough. Drink now through 2013.Editors' Choice"
Vina Eguia was founded in 1982, when Julian Murua revived his father's (Jose Murua) winery, which dates back to 1926 in the heart of the Rioja Alavesa.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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