Vina Cobos Felino Cabernet Sauvignon 2010
Cabernet Sauvignon from Argentina
A brilliant shade garnet, lined with deep blackberry and blackcurrant aromas. Fresh and intense on the palate, with fruity Cabernet Sauvignon typicity backed by mocha, black pepper and bittersweet chocolate notes. The lengthy finish delivers a subtle, clean minerality supported on ripe, pliable tannins.
Blend: 88% Cabernet Sauvignon, 8% Syrah, and 4% Petit Verdot
The Wine Advocate - "The 2010 Felino Cabernet Sauvignon reveals an alluring nose of cedar, violets, tobacco, and assorted black fruits. Nicely concentrated and impeccably balanced, this savory effort will provide optimum drinking over the next 6+ years. It, too, is an outstanding value."
Vina Cobos Winery
The wines of Vina Cobos are the result of a shared dream inspired by the passion of three winemakers: Paul Hobbs and Argentine parters Andrea Marchiori and Luis Barraud. Their founding aspiration: to produce a Malbec of power and elegance unequalled anywhere in the world. THe inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine and continues to garner some of the highest praise for any Malbec in the world. Through the years, Vina Cobos has expanded their family of wines, which continue to receive even greater accolades. Cobos, Bramare and Felino offer three tiers of exceptional Chardonnay, Malbec, Cabernet Sauvignon and Merlot, sourced from the estate Marchiori Vineyard and other select properties within Mendoza. View all Vina Cobos Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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