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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Profound, saturated inky bluish black colors paint the glass, leading to a riveting debut of plum, blueberry and black walnut aromas. Regal structure and intensity define the voluptuous, meaty texture and polished tannins. Flavors of dulce de leche, black fruits, clove and coffee bean build to an impressive crescendo. Mouth-coating yet fine-grained tannins grace the endless finish of this densely-textured portrait of 80 year old-vine malbec from Marchiori Vineyard.
"The Cobos label is used for the top-of-the-line offerings. The 2008 Cobos Malbec Marchiori Vineyard spent 18 months in 100% new Taransaud barrels. It is opaque purple/black with a soaring perfume of toasty oak, mineral, lavender, exotic spices, incense, licorice, dark chocolate, and black cherry. Layered, densely packed, and structured, this voluminous effort will benefit from 4-5 years of additional cellaring and offer a drinking window extending from 2015 to 2028. "
The Wine Advocate
"Dense and concentrated, with a core of blackberry liqueur, plum skin and cassis notes tightly framed by silky tannins. Vibrant acidity drives the complex layers of violet, espresso and licorice in the long finish. Best from 2012 through 2015. 497 cases made. "
"Good bright medium ruby. Superripe, slightly roasted aromas of musky black raspberry, tobacco and licorice. Lush, thick and quite sweet, but with intriguing violet lift to the aromas of black raspberry and violet. Not showing as much energy as the Bramare Marchiori Vineyard Malbec but this is even larger-scaled wine. Finishes seamless and sweet, with substantial building, dusty tannins and notes of dark chocolate and cola. This may go on for years but it's certainly accessible right now."
International Wine Cellar
The wines of Vina Cobos are the result of a shared dream inspired by the passion of three winemakers: Paul Hobbs and Argentine parters Andrea Marchiori and Luis Barraud. Their founding aspiration: to produce a Malbec of power and elegance unequalled anywhere in the world. THe inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine and...Read More About Vina Cobos
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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