Vina Cobos Bramare Marchiori Vineyard Chardonnay 2015

  • 92 James
    Suckling
  • 90 Wine
    Spectator
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Vina Cobos Bramare Marchiori Vineyard Chardonnay 2015 Front Label
Vina Cobos Bramare Marchiori Vineyard Chardonnay 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Good intense, yellow color. The nose is floral, fruity and very elegant, expressing white-fleshed fruits such as pear and pineapple. On the palate, it has a very good volume, and bright acidity, with a rich, creamy texture. The palate delights us with hints of vanilla and cocoa, complementing the fruit. It is a round, complex wine with a good structure and remarkable persistence.

Professional Ratings

  • 92
    A very balanced and vivid wine with sliced apple and pear. Hints of cooked fruit. Stone. Medium body. Flavorful and delicious.
  • 90
    Buttery and rich, with plenty of spicy notes to the ripe apple, pear and caramel flavors. Tropical fruit accents enliven the plush finish. Drink now through 2019.

Other Vintages

2017
  • 95 James
    Suckling
2016
  • 94 Robert
    Parker
  • 93 James
    Suckling
2007
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

CHMPHC1001115_2015 Item# 166824

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