Vina Bujanda Crianza 2009
Tempranillo from Rioja, Spain
Vina Bujanda Crianza, made from 100% Tempranillo has an excellent balance. It has low to moderate acidity. The palate consists of fresh strawberries and spice that age into flavours of rich cherry and tobacco.
The Wine Advocate - "The 2009 Crianza is sourced from Rioja Alta and Alavesa: pure Tempranillo aged in French and American barrels for 12 months. It has a perfumed bouquet of ripe strawberry and Morello, with well-integrated oak that allows the fruit to shine. The palate is very supple and rounded on the entry with corpulent red cherry and cassis fruit. The finish is well-defined, crisp and vibrant, lingering nicely in the mouth."
Vina Bujanda Winery
Vina Bujanda is owned by the brother-and-sister team Carlos and Pilar Martinez-Bujanda Irribarria, whose family has been making wine since 1889. The estate was established in 2009 in the small village of Oyon near Logrono, completing the range of wines offered by Familia Martínez-Bujanda. View all Vina Bujanda Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache)), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 3
- 4 Stars: 2
- 3 Stars: 2
- 2 Stars: 1
- 1 Stars: 0
8 ratings, 5 with reviews38/29/2014serna - Reisterstown, MD57/30/2014
Rich taste, my hubby likes itERP - Champlain, NY47firstname.lastname@example.org - Sedona, AZ22/9/2014too weak/mild for a good cab. - more like a merlot - not even a good one. Disappointing for a crianza.412/17/2013
- Rich & Creamy
A great value. Smooth but still interesting, and evolves nicely on the palate.gabrielled - Roseburg, OR511/22/2013
- Smooth & Supple
This wine was served at my favorite cafe when I lived in Spain. It is very smooth and good with or without food. I've had dozens of crianzas, but there is something about the subtle nature and mouthfeel of this one that keeps me coming back for more.Tony Morales - Indian Trail, NC310/27/2013
- Smooth & Supple
1st bottle OK, I will order again. 1st bottle seem to be lacking.allowishes - Evanston, IL510/11/2013
- Smooth & Supple
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: