Vina Bisquertt La Joya Gran Reserva Syrah 2012

  • 90 Wine
    Spectator
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Vina Bisquertt La Joya Gran Reserva Syrah 2012 Front Bottle Shot
Vina Bisquertt La Joya Gran Reserva Syrah 2012 Front Bottle Shot Vina Bisquertt La Joya Gran Reserva Syrah 2012 Front Label Vina Bisquertt La Joya Gran Reserva Syrah 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

#57 Wine Spectator Top 100 of 2014

This classically styled Syrah is rich and full-bodied, with notes of blackberries, black cherries and blueberries. The subtle savory spices round out the ripe fruit making it an excellent wine for roasted meats and vegetables with herbs.

Professional Ratings

  • 90
    Open-knit, creamy and lush-tasting, with spiced cherry, dark plum and boysenberry flavors that ooze with rich, spicy notes. Fig and chocolate mousse details flood the finish. Drink now through 2016.

Other Vintages

2014
  • 91 James
    Suckling
Vina Bisquertt

Vina Bisquertt

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Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

YNG535022_2012 Item# 137553

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