Vina Arnaiz Crianza 2009
Other Red Blends from Ribera del Duero, Spain
Vina Arnaiz Crianza shows the full range of expression of Tempranillo grown in the Ribera del Duero region. Juicy and bright up front with flavors of red cherry and raspberry, followed by darker red fruits and spices mid palate, and, fine, firm tannins.
Roasted or wood-grilled lamb is the traditional accompaniment, but it would also be a terrific partner for game birds, and savory vegetable gratins.
Wine & Spirits - "Smooth and liqueur-like, with a sharp acidity that provides balance, this is sweet without being tiring. It glides gracefully through the mouth with more subtlety than most Ribera del Duero reds. Ready to drink now, with spicy burgers."
Vina Arnaiz Winery
Viña Arnáiz is located in the town of Haza in Burgos, the heart of the Ribera del Duero D.O. Completed in 2004, Viña Arnaiz is a stunning facility, combining the latest in state-of-the-art technology while maintaining its sense of place and history. The wines produced are aged in American and French (Allier, Nevers, and Limousin) oak barrels. View all Vina Arnaiz Wines
About Ribera del Duero(rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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