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Vina Amalia Reserva Malbec 2010
Malbec from Argentina, South America
Smooth, fruity, and a touch earthy on the nose, with pure raspberry, plum, and cassis in proper doses. Quite comfortable across the palate, where juicy acids wrestle with full tannins. Finishes big, with chocolate.
The Wine Advocate - "The 2010 Malbec Reserva delivers lots of spice, floral notes, sandalwood, and black cherry aromas in its inviting bouquet. Smooth, silky, and plush on the palate, it over-delivers in a big way. Another outstanding value, it too will have a span of peak drinking lasting 5-6 years. "
Vina Amalia Winery
Originally from Genoa, Italy, the Basso Family has been producing wine since 1922. In their beginning they owned the "Purísima" winery from where they sold wines in 220 liter wooden barrels. In 1935, Adolfo Basso, together with his brother Tulio, purchased the "Santa Ana" winery, eventually turning it into one of Argentina's largest bodegas. Seeking to simplify their lives and once again become involved in small production winemaking, the family sold "Santa Ana" in 1996. Using the profits from this sale the Basso's purchased and remodeled a small winery (Vina Amalia) in Carrodilla, Mendoza the following year. Inside this space the "Carlos Basso" project was born. The winery is 100% estate, with two vineyards in Mendoza's Uco Valley. Carlos and his son Adolfo run the day to day operations of the winery. View all Vina Amalia Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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