Vina Alicia Paso de Piedra Malbec 2010

  • 90 Robert
    Parker
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Vina Alicia Paso de Piedra Malbec 2010 Front Label
Vina Alicia Paso de Piedra Malbec 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Deep purple in color, with a spicy aroma, plum, raisins, and dark cherry-like flavors. Tannins are soft, velvety, and sweet. Very elegant, full-bodied, and a long finish which shows off its splendor and richness.

Professional Ratings

  • 90
    The 2010 Paso de Piedra Malbec (100%) spent 12 months in a 50-50 mix of new and used French oak. It offers up an exceptionally fragrant perfume of cedar, Asian spices, a hint of balsamic, black cherry, and blueberry. This is followed by a concentrated, ripe, savory wine that over-delivers in a big way. It is an outstanding value.

Other Vintages

2019
  • 92 James
    Suckling
  • 90 Robert
    Parker
2018
  • 93 James
    Suckling
2017
  • 93 James
    Suckling
2015
  • 93 James
    Suckling
  • 90 Wine
    Enthusiast
2013
  • 90 James
    Suckling
2012
  • 90 James
    Suckling
2008
  • 90 Robert
    Parker
Vina Alicia

Vina Alicia

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Vina Alicia, South America
Vina Alicia Arizu Family Winery Image

Alicia Arizu established Viña Alicia in 1996. With 25 years of research in both viticulture and wine making, she dedicated herself to creating Mendoza's most elegant wines from vineyards that have been in her family for 3 generations in Mendoza's Lujan de Cuyo.

Viña Alicia has two vineyards: "San Alberto" and "Viña Alicia" in Lujan de Cuyo. The geographical location, the type of soil and the regional climate place these lands among the most wanted lands of the world. Climate is template, Mediterranean, dry and the scarce rainfalls (180 mm, annual average) add up to the ideal conditions for vine growing. The soil origin is alluvial and has a loam-silty to sandy texture. Water for irrigation comes from the snow break in the high mountains of the Los Andes mountain range, through a unique irrigation system in the world. All these benefits plus water management according to the actual growing needs in terms of frequency and quantity make Lujan de Cuyo the first viticulture zone in Argentina.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

TGI12907_2010 Item# 120353

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