Vin Chateau Boyd Cantenac Margaux 2005
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Parker
Robert -
Spectator
Wine
Product Details
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Somm Note
Winemaker Notes
The wines of Chateau Boyd-Cantenac accompany wonderfully well a great many dishes including cheese entrees, grilled and roasted meats, fish in red wine sauce, cheeses (avoid blue cheeses and strong flavoured cheeses).
Professional Ratings
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Robert Parker's Wine Advocate
This chateau, which is often under the radar (production is only 5,500-6,000 cases), has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity, and a tannic, 40+-second finish, this beauty requires patience. Anticipated maturity: 2017-2030+.
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Wine Spectator
Offers loads of toasty oak and very ripe fruit, with hints of coffee and tobacco. Dark, full-bodied, rich and round, with beautifully textured tannins. Very long and caressing. Best after 2013. 6,000 cases made.