Villeneuve Chateauneuf-du-Pape Vieilles Vignes 2010

Rhone Red Blends
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
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Villeneuve Chateauneuf-du-Pape Vieilles Vignes 2010 Front Bottle Shot
Villeneuve Chateauneuf-du-Pape Vieilles Vignes 2010 Front Bottle Shot Villeneuve Chateauneuf-du-Pape Vieilles Vignes 2010 Front Label Villeneuve Chateauneuf-du-Pape Vieilles Vignes 2010 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The Villeneuve 2010 Vielle Vignes offers up aromas of raspberries, kirsch and other dark berries flavors. On the palate, loamy soil undertones as well as a medium to full-bodied mouthfeel.

Professional Ratings

  • 94
    A bright, juicy profile, offering lots of linzer torte, loganberry, blueberry, red licorice and damson plum aromas and flavors, with notes of cherry eau-de-vie and cherries jubilee through the finish, which is carried by latent grip. A very energetic, vibrant style.
  • 91
    The beautiful, dense plum/purple-colored 2010 Chateauneuf du Pape Les Vieilles Vignes (a blend of 70% Grenache, 16% Mourvedre and the rest Syrah, Cinsault and the white grape Clairette) offers abundant aromas of black raspberries, strawberry jam, black truffle and earthy forest floor. With soft tannins, good freshness, a flowery character and crisp minerality, it reminds me of a Chateauneuf du Pape made within a framework of the great Burgundy grand cru, Musigny. Much of this cuvee comes from vines planted in 1904.

Other Vintages

2012
  • 95 Wine
    Spectator
Villeneuve

Villeneuve

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Villeneuve, France
Domaine de Villeneuve is a small estate (8.4 hectares) situated in the northern sector of Chateauneuf-du-Pape. The estates vineyards border Chateau Beaucastel on one side, and Mont-Redon on the other. 90% of the vines are between 30 and 100+ years of age, with 75% Grenache, 10% Mourvedre, 8% Syrah, and 7% of other allowed varieties.

The estate was purchased by the du Roy de Blicquy and Wallut families in 1993. Since then they have completely refurbished the estate. A modern winery was built under-ground over three levels to allow all operations to be carried out by gravity feed to eliminate the use of pumps. Ageing of the Grenache takes place in large enamel lined cement tanks and the Syrah and Mouvedre components are aged in large casks.

Using bio-dynamic practices the old vines were nursed back to health and only a small percentage of the vineyard was re-planted , mostly to Syrah and Mourvedre. Yields are kept at a very low 24 to 28 hectoliters per hectare, and the percentage of wine matured in barrels never exceeds 20% of the total. These are stylish wines of intensity, depth and grace that possess natural balance and moderate alcohol levels with no undue heaviness or extract.

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AWAVLNAA10C_2010 Item# 128230

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