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Straw yellow, exhibits great finesse and elegance. Fruity in youth, it develops an ample bouquet of dry hay and toasted almonds. Gambero Rosso has judged it as "rich, complex, with elegant, intense nuances of apples and pears and a long finish signifying its structure and roundness".
The story begins in 1869, when French count Theodore de La Tour married an Austrian countess (Collio was then part of Austria), purchased this estate, and planted, for the first time in the area, authentic French rootstock. Times and frontiers changed: after the First World War, Austria relinquished the region to victorious Italy, and the widowed Austrian comtesse donated the...Read More About Villa Russiz
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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