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The story begins in 1869, when French count Theodore de La Tour married an Austrian countess (Collio was then part of Austria), purchased this estate, and planted, for the first time in the area, authentic French rootstock. Times and frontiers changed: after the First World War, Austria relinquished the region to victorious Italy, and the widowed Austrian comtesse donated the...Read More About Villa Russiz
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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