"This Zinfandel shows off a dark ruby hue and intense aromas of ripe raspberry and white pepper. On the palate a dense core of ripe berry jam is enhanced by layers of cola and spice. This big style Zinfandel has a full and smooth mouth feel, with a rich, sustained finish." - Mike McGrath, Winemaker
This Zinfandel will pair best with foods that can match its spicy and intense personality. Try it with down home barbecue, Cajun blackened salmon and grilled chicken apple sausages.