Villa Medoro Pecorino 2012

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    Villa Medoro Pecorino 2012 Front Label
    Villa Medoro Pecorino 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    Straw yellow with green reflexes. An intense and persistent nose with hints of pear, apricot and white flowers. Crisp and balanced on the palate with mineral notes and flavors of yellow fruit.
    Villa Medoro

    Villa Medoro

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    Villa Medoro, Italy
    Villa Medoro Winery Video

    Villa Medoro is owned by the Della Loggia-Morricone Family. In 1966, Federica Morricone's grandfather, Mr. Luigi Della Loggia, bought property in Medoro, a small village located near Atri in Abruzzo. The estate now encompasses over 250 hectares, 107 of which are currently planted with vines. Set in the beautiful area of Teramo hills and overlooking the green Adriatic Sea, this area is particularly suited to prime viticulture.

    Federica Morricone, a young and powerful entrepreneur, took control of the estate in 1996, at the very young age of just 22 years old. Since then, she has completely changed  the objective of the company to focus on making high-quality wine that starts directly in the vineyard with low grape yields per hectare, a feature that is somewhat unique in a region that often prioritizes quantity versus quality. "Villamedoro l'anima del vino" or "Villa Medoro is the soul of wine" is the motto and driving concept behind this company.

    Federica is a person with great passion and commitment and in a very short time she has reached very high objectives that include introducing Villa Medoro to the national as well as international market with great success. Riccardo Cotarella, Italy's leading wine consultant, met Federica in 2003 and from that vintage forward they started a great collaboration together that includes both the winery and vineyards. A new winery facility was completed in 2012 and there is also a guesthouse on the property with four rooms.

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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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    A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

    Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

    Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

    In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

    HNYVLMPBO12C_2012 Item# 133353

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