Villa Matilde Fiano di Avellino 2011
White Blends from Italy
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Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Intense straw yellow, with a bouquet of distinct elegance, reminiscent of ripe citrus fruit, apricots, peach and nuts evolving towards exotic fruit and honey. Structured, silky-textured, mellow and well balanced, with excellent finesse, persistence and typicity.
"Features ripe melon and lemon-lime fruit character set on a medium-bodied, creamy frame, with ample acidity carrying the spicy finish. "
"Another rich, enveloping white, the 2011 Fiano di Avellino wraps around the palate with hints of pear, white peaches, flowers and crushed rocks. Like the Falanghina, in this vintage, the Fiano is mostly built on fruit, while the more typical varietal nuances are less prominent."
Vinous / Antonio Galloni
Learn About Villa Matilde Map It
Over 3000 years ago, on the lavic, mineral-rich slopes near Mount Massico and the volcano of Roccamonfina, Greek settlers reinvented viticulture, adjusting cultivation methods to the climate and soil of their adoptive home. Where vine shoots had originally laid directly on the ground, it was in northwestern Campania they were first supported by wooden poles (falanga) above the...
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Other White Wine
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