Villa Maria Private Bin Sauvignon Blanc 2010
Sauvignon Blanc from Marlborough, New Zealand
This powerful Sauvignon Blanc is bursting with a myriad of flavours including gooseberry, passionfruit, fresh citrus, melon and nettle - dominant herbaceous aromas. The wine has an enticing palate with layers of juicy flavors, intensity and concentration, finishing with a refreshing crisp, clean line of acidity.
Serve with grilled seasonal vegtables with fresh seafood or grilled chicken.
Wine Spectator - "Offers a wonderful mix of pineapple, citrus and passion fruit notes that are ripe, fragrant and terrifically refreshing. A beam of acidity keeps the focus and persistence of the flavors, showing hints of mineral and white pepper as well. Drink now."
Villa Maria Winery
In 1960, George Fistonich, the son of a Croatian immigrant, founded Villa Maria in Mangere, Auckland. Voted New Zealand's Winemaker of the Year in 1993, George is today the managing director of the Villa Maria Group, which also includes Vidal and Esk Valley Wineries, together forming the third largest wine company in New Zealand.
Winemaker Michelle Richardson has been with Villa Maria since 1992. She has travelled extensively throughout Europe and Australia and in 1991 assisted flying winemaker Hugh Ryman with the French vintage. In 1997, Michelle, like George Fistonich, was voted New Zealand's Winemaker of the Year. Her 1996 wines have taken Villa Maria to new peaks in quality. Michelle is a graduate of the highly regarded Roseworthy College in Australia. She heads the Villa Maria winemaking team.
This team of dedicated vintners has placed its emphasis on high quality and good value. Grapes are either estate-grown or carefully sourced, and the winery was the first in New Zealand to initiate payment for grapes by quality. Villa Maria has won awards for its wines in competitions across New Zealand and Australia and has been honored for its high standards of customer service and environmental responsibility. View all Villa Maria Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 0
- 4 Stars: 5
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 1
9 ratings, 3 with reviews32/9/201348/4/2012nala123 - Palos Heights, IL33/27/201213/18/2012Guzzling wine with no finishTartan Army - Laconia, NH49/8/201145/8/2011
light bodied and crisp. Hints of grapefruit.45/3/2011
- Fruity & Smooth
Spartan - Columbus, OH44/30/2011
- Light & Crisp
This is an excellent example of NZ Sauv Blanc with high notes of grapefruit, pineapple and melons balanced with a crisp acidity. At $10 it is an excellent value for a great summer wine.
- Light & Crisp
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: