Villa Maria Private Bin Pinot Noir 2010
Pinot Noir from Marlborough, New Zealand
A perfumed bouquet of ripe red cherries and berry fruits - hallmarks of Marlborough Pinot Noir. On the palate the wine displays ripe fruit with complex savoury, subtle herb and spice elements. Soft, silky supple tannins provide structure and definition, yet also allow for the wine to show Pinot Noir fruit purity, enabling it to be consumed young.
Wine Enthusiast - "Well priced for the quality, Villa Maria's entry-level Pinot Noir delivers moderately assertive notes of dried leaves, black cherries, cola and oaky spices. It's concentrated and gently mouth-filling, with a silky finish. Editors' Choice."
International Wine Cellar - "Medium red. Sappy aromas of red cherry, raspberry and spices are lifted by a violet topnote. Firm and tangy, with vibrant acidity giving energy and grip to the spicy, savory mid-palate. Not yet pliant but brisk and long for a pinot in this price range. With its firm tannins, this should really bite into fatty meats and charcuterie. "
Villa Maria Winery
In 1960, George Fistonich, the son of a Croatian immigrant, founded Villa Maria in Mangere, Auckland. Voted New Zealand's Winemaker of the Year in 1993, George is today the managing director of the Villa Maria Group, which also includes Vidal and Esk Valley Wineries, together forming the third largest wine company in New Zealand.
Winemaker Michelle Richardson has been with Villa Maria since 1992. She has travelled extensively throughout Europe and Australia and in 1991 assisted flying winemaker Hugh Ryman with the French vintage. In 1997, Michelle, like George Fistonich, was voted New Zealand's Winemaker of the Year. Her 1996 wines have taken Villa Maria to new peaks in quality. Michelle is a graduate of the highly regarded Roseworthy College in Australia. She heads the Villa Maria winemaking team.
This team of dedicated vintners has placed its emphasis on high quality and good value. Grapes are either estate-grown or carefully sourced, and the winery was the first in New Zealand to initiate payment for grapes by quality. Villa Maria has won awards for its wines in competitions across New Zealand and Australia and has been honored for its high standards of customer service and environmental responsibility. View all Villa Maria Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
1 rating, 1 with reviewColin Johnson - Albuquerque, NM41/17/2013
Definitely perfumey with sharp acidity, Silky on the mid. Great nose of cherry starburst and tangy strawberry. Reminds me a lot of a 09 bottle of Moillard Hautes Cotes de Nuits burgundy. Not a big pinot but packs a punch. I was overly impressed as I bought this bottle in December '12 for 11$ USD.
- Light & Fruity
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: