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The wine is aged for approximately 12 months in Slavonian oak casks, traditionally used in the production of quality Chianti. The result is a rich, full bodied wine with spicy cloves on the nose
and a wonderfully refined black cherr y and plum fruitiness on a long finish.
"The 2009 Chianti Classico is a gorgeous, racy wine laced with red fruit, flowers, spices and mint, all supported by fine, silky tannins. The floral elements are quite prominent and give the 2009 an element of brightness that is highly attractive. This caressing, supple Chianti Classico should be at its finest over the next decade. The Chianti Classico is 100% Sangiovese that spent 12 months in Slavonian oak casks. Anticipated maturity: 2012-2019.
The Wine Advocate
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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