Vila Viniteca El Perro Verde 2007
Other White Blends from Rueda, Spain
From the expression "rarer than a green dog" El Perro Verde is Quim Vila's latest project from the historic high altitude vineyards of Rueda, made by Javier Lorenzo at Bodegas y Viñedos Ángel Lorenzo Cachazo. 100% Verdejo sourced from three parcels, consisting of old bush vines near La Seca. Average age of the vines range from 15 to 35 years. Fermented and aged in stainless-steel tanks.
International Wine Cellar - "Light yellow. Subtle orchard fruits on the nose, with a suave tangerine note emerging with aeration. Nervier lime and orange zest on the palate, which offers good fleshy texture and gentle mineral lift. Gains heft on the finish, which features musky yellow plum and succulent herbal qualities. An impressive blend of power and verve."
Vila Viniteca Winery
In 1998, Finca Allende and Vila Viniteca formed a partnership to embark on a new project in La Rioja called 'Paisajes y Viñedos'(Landscapes & Vineyards). With Miguel Angel de Gregorio's wide knowledge of La Rioja (Finca Allende) and his winemaking experience, the pair embarked on a negociant-like business selecting each year different vineyards belonging to different owners. The sites are selected based on their geographical qualities so that very elegant and unique wines can be made. The grapes are chosen and purchased –normally at above market price- and vinified thereafter giving each type of 'Paisajes' a very different process of vinification. The aging and bottling process then takes place at Finca Allende. Originally, the Rioja Appellation of Origin Bureau forbid printing the name of the town, vineyard or origin name on the label. As a result each wine or vineyard is assigned a number to identify each type of 'Paisajes'. In 2003, the laws loosened a bit and now vineyard names are allowed to be included on some of the Paisajes wines. Some 'Paisajes' are placed on the market every year, others may skip one or two vintages if the required quality of grapes to produce an excellent wine is not reached. View all Vila Viniteca Wines
Notable FactsThe white wines of Rueda can be single varietal Verdejo, or they can be blended with other white grapes, such as Viura (the primary white grape of Rioja) or Sauvignon Blanc. Either way, the wines are light and fruity, refreshing and dry. The area also makes red wine and there are still fortified wines to be found.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.