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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vignole Chianti Classico DOCG has a deep red color, and the nose bursts through with intense wild berries, gladiolas and violets. It is full bodied and warm. The palate follows the aromas, with supple and well integrated tannins. It has a long, satisfying finish.
Vignole Chianti Classico is a perfect accompaniment to game,
roasted red meats and mature cheeses. The wine benefits from
being opened a few hours before serving.
Blend: 85% Sangiovese, 15% Merlot
Vignole farm is situated in the heart of Chianti Classico, in proximity of the town of Panzano. The Nistri family, who has worked in the wine sector since 1865, acquired the property in 1970. The vineryard covers 51 acres. The vineyards are situated along the river Pesa, better known in the Panzane zone as "the Conca d' Oro", because of the high quality wines that come from here. The altitude varies between 950 –1050 feet above sea level and the vineyards get long sun exposure to the south-east and south-west.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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