Vignavecchia Chianti Classico 2008
Sangiovese from Tuscany, Italy
The 2008 Vignavecchia Chianti Classico is a brilliant ruby red color. Aromas include red fruit with flowery spicy notes. On the palate, it is medium-bodied and balanced.
Wine Spectator - "A solid Chianti Classico, with a rich, powerful palate of licorice, cherry and berries. There's lots on the finish. Drink now. 415 cases made. "
Vignavecchia estate is located at about one kilometer from Radda in Chianti. The cellar, completely surrounded by the vineyards, is an old country farmhouse which was completely restored and enlarged in 1997. In this modern cellar take place the complete vinification process and bottling of the whole production; one part of the building is destined to the aging of the wine in oak barrels. View all Vignavecchia Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars
6 ratings, 4 with reviews44/1/2012
Love this Chianti! Very nice nose and smooth over the toungue. Will buy again!59/13/2012EXCELLENT Chianti for the price.Todd Sonnier - Baton Rouge, LA41/20/2012
- Earthy & Spicy
- Pair With
- Pasta > Meat
Great with a pizza.Clayton F - Palm Coast, FL312/16/2011412/13/2011I am new to Chianti, but I thought this was quite good. Big and flavor forward, very robust and tasty.310/31/2011
- Earthy & Spicy